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Cantina Rapino
Abruzzo
Like international varietals, the Montepulciano grape is a victim of industrial production by mass-producers. But not all is failed. Deep in the heart of the Abruzzo region, Emilio Rapino buries his heart in the soil with the roots of quality vines. This small-craft enologist has his own take on Italy’s second most-produced varietal. Whatever your opinion is about Montepulciano d’Abruzzo, it will be changed forever.