Ugolini
Veneto
Valpolicella derives from Latin, meaning “The Valley of Many Cellars.” This valley has been an epicenter of fine winemaking since the Romans conquered it in the 1st Century. Today Valpolicella wines are famous all around the world including the acclaimed Amarone. But great success can inspire mediocrity. When a name becomes famous like Valpolicella, there will be unworthy wines that bear its name. Through the years this has become modus operandi in the region. But Giambattista Ugolini, a native of Valpolicella decided to go in another direction.